Catering
Menu choices depend on the nature of the event as much as on taste. A conference with back-to-back sessions needs timed, organised service; a formal dinner needs a different rhythm entirely.
Every catering brief starts with guest numbers, the programme timeline, the type of menu, the service style, the venue and any dietary requirements. Menus can be Saudi, international or bespoke, within approved culinary and operational capabilities.
What’s included
Buffets & Seated Dining
البوفيهات وخدمة المائدةA buffet lets guests choose freely; plated service brings more structure. At a gala dinner, courses are staged and timed to the programme.
Coffee Breaks & Finger Food
الاستراحات واللقيماتAt conferences and workshops the coffee break is part of the agenda — its timing and placement shape how delegates move and how ready they are for the next session.
Live Culinary Stations
تجارب الطهي الحيSaudi and international dishes, bakery and desserts finished in front of guests — an interactive touch for exhibitions and celebrations.
Corporate Meals & Contract Catering
الوجبات والعقود الغذائيةStaff and packed meals, daily feeding programmes, project camps and canteen operation — with rotating menus, production planning and quality control.
What we need to prepare an accurate proposal
The earlier these are clear, the closer the proposal is to what will actually be delivered.
- Guest countTo size quantities and service points
- TimelineTimes, segments and breaks
- City & dateTo confirm availability and scheduling
- VenueSpace, power and water
- Guest profileProtocol or privacy needs
- Other needsBranding, allergies or equipment
Let’s plan your next experience
Tell us the type of occasion, city, date and guest count — our team will review your request and prepare a proposal.
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